![]() ![]() If an ingredient makes up less than 5% of the food, it does not have to be listed. For example, chocolate chip ice-cream lists the ingredients that make up ice-cream, but it also contains chocolate, so the ingredients that make up chocolate are listed too (cocoa, cocoa butter, sugar). On food labels, the ingredient list must contain all ingredients including those that make up compound ingredients. For example, chocolate (cocoa, cocoa butter, sugar) or pasta (flour, egg, water). These are ingredients made by a mixture of other ingredients. Some ingredients used in foods are called ‘compound ingredients’. The last ingredient listed is present in the least amount by weight.The first ingredient listed is present in the largest amount by weight.Never eat any food that is past its use-by date, even if it looks and smells okay.Īll ingredients must be listed in descending order by weight, including added water.Keep an eye on the use-by or best-before dates on the food in your cupboards, refrigerator and freezer.Check the use-by or best-before date when food shopping.The best way to tell whether food is safe to eat is to: This is so you can tell how fresh the food is. ![]() Baked product labelsīread is an exception to this rule as it can carry a ‘baked on’ or ‘baked for’ date if its shelf life is less than 7 days. You will find use-by dates on perishables such as meat, fish and dairy products. This means they cannot be sold after that date. Use-by date on food labelsįoods that should not be consumed after a certain date for health and safety reasons must have a use-by date. Products with a best-before date can legally be sold after that date, provided the product is still fit for human consumption. Once the best-before date has passed, the food may still be safe to consume, but it may have lost some quality and nutritional value. The best-before date refers to food quality – food stored in the recommended way will remain of good quality until that date. Use-by and best-before dates on food labelsįoods with a shelf life of less than 2 years must have a best-before or use-by date. Some foods that are unlabelled (for example fresh fruit and vegetables or foods bought where they are made, such as bread at a bakery) may still be provided but could be on display with the food or provided if you ask for it. Some foods and drinks will have additional labelling requirements. The food label will tell you all sorts of information, including: Most packaged foods are required to have a label with this information, but the information required depends on the food type. Food labels carry useful information to help you make informed choices about what you and your family eat and drink. ![]()
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